![]() (Use metal instead of glass or ceramic, or the brownies will climb the sides of the pan.) Line an 8×8 metal baking pan with parchment paper. Start by preheating the oven to 350 degrees F. (Crunch bars are NOT gluten-free, so this recipe is a gluten-free take on this classic candy bar.) How To Make Crunch Bar Brownies, Step By Step Start With The Brownie Base Crunch is a registered trademark of Société des Produits Nestlé. These brownies are meant to mimic the flavor and texture of Nestle Crunch Bars. (Rice Krispies brand is NOT gluten-free!) Just make sure you use gluten-free crisp rice cereal to make them. ![]() Made from melted chocolate, butter, and gluten-free crisp rice cereal, this crunch topping tastes and feels like a classic Crunch bar! It’s what puts these brownies over the top. I’m using kosher salt, but if you use fine table salt, be sure to use a little less than I do! I use Hershey’s brand most of the time since it’s easy to find, affordable, and consistent in quality and texture. Unsweetened cocoa powder (natural cocoa not Dutch-processed) is my go-to for these brownies. We use it for all our cookies, brownies, and more. Our go-to is this measure-for-measure gluten-free flour from King Arthur. I’m keeping things simple with a 1:1 gluten-free flour blend. ![]() Two large eggs give these brownies the perfect puff and chewiness. Dissolving the sugar properly in the eggs is the secret for glossy-top brownies. Some vanilla extract plays up the notes in the chocolate. These brownies should work with dairy-free butter/vegan butter sticks if you want to keep them dairy-free, but I love the flavor of classic butter. It’s the perfect sweet spot between milk chocolate (too sweet for these!) and dark chocolate (too bitter for these). I use semisweet chocolate chips for both the brownie base and the crunch topping. Here’s What You Need To Make These Epic Brownies RECIPE: Gluten-Free Crunch Bar Brownies.More Gluten-Free Brownie Recipes To Try.FAQ + Tips For The Best Crunch Brownies.Homemade star crunch cookies are a delicious no bake snack or dessert you’ll love make and love eating even more! Put this together for a sweet treat any time.Our Gluten-Free Crunch Bar Brownies Recipe, At A Glance: Just take them out of the fridge a few minutes prior to eating them so they soften up a bit. If you are making these in the warmer months, you may want to store them in the fridge to keep the chocolate from melting.Spray your cookie scoop before you scoop each cookie out to make them easy to release.This will help prevent everything from getting stuck to the spoon. It really helps to spray your spoon well with cooking spray before you stir the marshmallow mixture together.Store these in even layers separated by parchment paper in an air tight container on the counter. Let the cookies chill in the fridge for 15 minutes to firm. Gently press down each cookie with a greased spoon or your fingers, that you’ve washed well and then sprayed with cooking spray. ![]() Then use a cookie scoop and scoop out even portions of the mixture on a baking sheet lined with parchment paper. Once everything is smooth, take the pan off the heat and stir in the rice cereal until the cereal is completely coated. To make these chewy, crunchy cookies, start by heating the marshmallows, chocolate chips, caramels, butter, and vanilla extract in a large pan over medium low heat until everything is smooth. Rice cereal– Like Rice Krispies or the store brand version.Vanilla– Use real vanilla for best flavor.Caramels– Use the soft kind and you’ll want about 1/2 cup of them.Chocolate chips– Either milk or semi sweet.Marshmallows– Use mini marshmallows to make measuring them easy.They are sort of like a Rice Krispie treat, but better in my opinion. Star Crunch cookies are soft, chewy cookies with chocolate, caramel, and crisped rice cereal. They are so good, but they can be kind of hard to find so you know I needed to make my own copycat version. We adore the snack cakes and of course Little Debbie ice cream. We love sweet snacks and desserts of all kind.Īnd we are on a first name basis with a Little miss named Debbie. We have a serious sweet tooth in this house. Full of chocolatey, caramel flavor and crunch, you’ll love these rice cereal bars just as much if not more than the store bought kind! Homemade star crunch cookies are a sweet snack that tastes just like the Little Debbie version.
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